When trees are tiny and fresh so that even the strongest leaf shines bright and green like an Erasco Erbseneintopf – that is the moment where you have to pick broccoli from your datscha, and put it straight into the oven. Add a little bit of cheese, some herbs and four more packages of cheese. Tadaaa, there you have a delicious casserole.
Side fact: You can also eat your broccoli casserole cold in your lunch break to make your workmates jealous or simply to eat something that makes your tummy happy.